The story of Elude begins with potatoes and ends with fine dining and a unique twist...
         
"The venue is exceptional, the service is excellent and the food is good"
- Metro, April 2008 (click here to read review)

 

         
"Newest Eaterie Elude Turns Out To Be Top Of The Pops"
- Liverpool Echo (click here to read review)
         
"The steaks were sweet, cooked perfectly and with a great flavour, and even the usually boring fillet had a good depth "
- Metro, February 2007 (click here to read review)
         
"It's a classy affair -- intimate, cosy and romantic with lots of candles, curtains and flowers "
- Sugarvine.com (click here to read review)

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